Fuji-no-Midori (5 tin)

Fuji-no-Midori (5 tin)

$180.00
$180.00
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Fuji-no-Midori (5 tin)
  • Fuji-no-Midori (5 tin)
  • Fuji-no-Midori (5 tin)
  • Fuji-no-Midori (5 tin)
  • Fuji-no-Midori (5 tin)
Fuji-no-Midori (5 tin)

Fuji-no-Midori (5 tin)

$180.00
$180.00
Taxes included.
1 tin 3 tin Bundle save: $10 off 5 tin Bundle save: $20 off

Fuji-no-Midori – Premium Ceremonial Matcha (5 tins / 150g)

Fuji-no-Midori is a single-origin, ceremonial-grade matcha from the Iwatahara Plateau in Shizuoka, Japan — crafted exclusively from first-harvest, shade-grown tencha and stone-milled at low temperatures to preserve its vibrant color, delicate aroma, and natural sweetness.

Grown under 20+ days of shading, the leaves develop high levels of L-theanine and chlorophyll. The result is a rich umami profile, a smooth texture with minimal bitterness, and a deep emerald green that reflects true Japanese craftsmanship.

Quality you can verify: every harvest is analyzed by an independent laboratory, and we publish the measured values (EGCG, L-theanine, vitamin C, caffeine) on our Lab Results page.

The 5-tin set is our best value per cup — each 30g tin stays sealed until opened, so your matcha is always fresh.

Perfect for:
• Traditional matcha preparation (usucha / koicha)
• Matcha lattes
• Smoothies, wellness drinks
• Gifts and premium tea experiences

Tasting Notes:
Fresh aroma, mellow sweetness, rich umami, clean finish.

Net Weight: 150g (5 tins × 30g)
Origin: Iwatahara Plateau, Shizuoka, Japan

Let customers speak for us

from 7 reviews

Fast fulfillment and fast shipping to me in the US!

Kelsey Lee
FUJINOMIDORI

Out of all the matcha I’ve tried, I think this is the best one so far! It is hardly bitter, has a slight sweetness, and is just generally pleasant. This is something that I would want to drink at any time of the day.

Kelsey Lee
Fuji-no-Midori (3 tin)
Fuji-no-Midori (3 tin)

Fast shipping and amazing quality.

jyuri
Fuji-no-Midori (5 tin)
Fuji-no-Midori (5 tin)

I was impressed by the texture — ultra-fine powder that doesn’t clump and blends beautifully.

Anonymous
Fuji-no-Midori (3 tin)
Fuji-no-Midori (3 tin)

This is a premium ceremonial-grade matcha I feel confident consuming daily.

Anonymous
Fuji-no-Midori (3 tin)
Fuji-no-Midori (3 tin)

How to Prepare

Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.

<b>Step 1:</b> Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
<b>Step 2:</b>Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 2:Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
<b>Step 3:</b> Whisk vigorously 15 seconds, making an "M" shape.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
<b>Step 4: </b>Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.

Traditional thin tea preparation for everyday enjoyment.

<b>Step 1: </b>Sift 2g of matcha powder into the bowl.
Step 1: Sift 2g of matcha powder into the bowl.
<b>Step 2:</b> Add 70ml of hot water at 80°C.
Step 2: Add 70ml of hot water at 80°C.
<b>Step 3:</b> Whisk briskly in a zigzag motion.
Step 3: Whisk briskly in a zigzag motion.
<b>Step 4: </b>Continue until a fine foam appears on the surface.
Step 4: Continue until a fine foam appears on the surface.

Ceremonial thick tea preparation for special occasions.

<b>Step 1: </b>Sift 4g of premium matcha into the bowl.
Step 1: Sift 4g of premium matcha into the bowl.
<b>Step 2: </b>Add 40ml of hot water at 80°C.
Step 2: Add 40ml of hot water at 80°C.
<b>Step 3:</b> Knead slowly in circular motions.
Step 3: Knead slowly in circular motions.
<b>Step 4:</b> Mix until smooth and syrupy consistency.
Step 4: Mix until smooth and syrupy consistency.

The New “Matcha” Standard We’re Building

True Matcha — Product Eligibility & Disclosure Standard

Raw Material

Tencha (Japan‑grown) only. Not allowed: sencha powder or any unshaded leaves.

Definition: Matcha = powdered tea from shade‑grown leaves (tencha), consumed as a whole‑leaf powder.

Cultivation (Shade)

Shaded ≥ 20 consecutive days prior to harvest.
Extended shading elevates amino acids (e.g., theanine) and moderates catechin‑driven astringency.

Harvest

First flush only (peak sweetness & aroma)
Single‑origin lots; identify farm/prefecture.

Testing

Rigorous residue checks (pesticides, heavy metals, etc.) per lot.
Lot‑level COA available; show spec/result/pass‑fail.

Milling

Micro‑milled under low‑heat (equipment‑agnostic)
Publish particle size: D50 7–12 µm / D90 ≤22 µm (ceremonial reference)

At a Glance

Show: Shade days / Tencha / Micro‑milled (low‑heat) / First Flush / Single‑origin / COA access
Lab analysis (per 2 g): caffeine and L-theanine, mg