Fuji-no-Midori (1 tin)

Name: Fuji-no-Midori (1 tin)
Brand: Fujino-midori
Price: 40.00 USD
Availability: InStock

$40.00

Taxes included.

Fuji-no-Midori – Premium Ceremonial Matcha (1 tin)

Fuji-no-Midori is a premium ceremonial-grade matcha crafted exclusively from shade-grown tencha and stone-milled at low temperatures to preserve its vibrant color, delicate aroma, and natural sweetness.

This matcha is cultivated in Japan under 20+ days of shading, allowing the tea leaves to develop high levels of L-theanine and chlorophyll. The result is a rich umami profile, a smooth texture with minimal bitterness, and a deep emerald-green color that reflects true Japanese craftsmanship.

Perfect for:
• Traditional matcha preparation (usucha / koicha)
• Matcha lattes
• Smoothies, wellness drinks
• Gifts and premium tea experiences

Tasting Notes:
Fresh aroma, mellow sweetness, rich umami, clean finish.

Net Weight: 30g (1 tin)
Origin: Japan

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How to Prepare

Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.

<b>Step 1:</b> Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)

Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)

<b>Step 2:</b>Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.

Step 2:Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.

<b>Step 3:</b> Whisk vigorously 15 seconds, making an "M" shape.

Step 3: Whisk vigorously 15 seconds, making an "M" shape.

<b>Step 4: </b>Add 100 ml (3.4 oz) of warmed or foamed milk into mug.

Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.

Traditional thin tea preparation for everyday enjoyment.

<b>Step 1: </b>Sift 2g of matcha powder into the bowl.

Step 1: Sift 2g of matcha powder into the bowl.

<b>Step 2:</b> Add 70ml of hot water at 80°C.

Step 2: Add 70ml of hot water at 80°C.

<b>Step 3:</b> Whisk briskly in a zigzag motion.

Step 3: Whisk briskly in a zigzag motion.

<b>Step 4: </b>Continue until a fine foam appears on the surface.

Step 4: Continue until a fine foam appears on the surface.

Ceremonial thick tea preparation for special occasions.

<b>Step 1: </b>Sift 4g of premium matcha into the bowl.

Step 1: Sift 4g of premium matcha into the bowl.

<b>Step 2: </b>Add 40ml of hot water at 80°C.

Step 2: Add 40ml of hot water at 80°C.

<b>Step 3:</b> Knead slowly in circular motions.

Step 3: Knead slowly in circular motions.

<b>Step 4:</b> Mix until smooth and syrupy consistency.

Step 4: Mix until smooth and syrupy consistency.

The New “Matcha” Standard We’re Building — v1.1

True Matcha (v1.1) — Product Eligibility & Disclosure Standard

Raw Material

Tencha (Japan‑grown) only. Not allowed: sencha powder or any unshaded leaves.

Definition: Matcha = powdered tea from shade‑grown leaves (tencha), consumed as a whole‑leaf powder.

Cultivation (Shade)

Shaded ≥ 20 consecutive days prior to harvest.
Extended shading elevates amino acids (e.g., theanine) and moderates catechin‑driven astringency.

Harvest

First flush only (peak sweetness & aroma)
Single‑origin lots; identify farm/prefecture.

Required Disclosures (Label & LP)

Rigorous residue checks (pesticides, heavy metals, etc.) per lot.
Lot‑level COA available; show spec/result/pass‑fail.

Milling (Particle Engineering)

Micro‑milled under low‑heat (equipment‑agnostic)
Publish particle size: D50 7–12 µm / D90 ≤22 µm (ceremonial reference)

Required Disclosures (Label & LP)

Show: Shade days / Tencha / Micro‑milled (low‑heat) / First Flush / Single‑origin / COA access
(Recommended) Per cup (2 g): Caffeine / L‑theanine (mg)