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Fuji-no-Midori (5 tin)
  • Fuji-no-Midori (5 tin)
  • Fuji-no-Midori (5 tin)
  • Fuji-no-Midori (5 tin)
  • Fuji-no-Midori (5 tin)
Fuji-no-Midori (5 tin)

Fuji-no-Midori (5 tin)

$180.00
Taxes included.

Fuji-no-Midori – Premium Ceremonial Matcha (5 tin)

Fuji-no-Midori is a premium ceremonial-grade matcha crafted exclusively from shade-grown tencha and stone-milled at low temperatures to preserve its vibrant color, delicate aroma, and natural sweetness.

This matcha is cultivated in Japan under 20+ days of shading, allowing the tea leaves to develop high levels of L-theanine and chlorophyll. The result is a rich umami profile, a smooth texture with minimal bitterness, and a deep emerald-green color that reflects true Japanese craftsmanship.

Perfect for:
• Traditional matcha preparation (usucha / koicha)
• Matcha lattes
• Smoothies, wellness drinks
• Gifts and premium tea experiences

Tasting Notes:
Fresh aroma, mellow sweetness, rich umami, clean finish.

Net Weight: 30g (1 tin)
Origin: Japan
Care

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design

Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.

Others

How to Prepare

Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.

<b>Step 1:</b> Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
<b>Step 2:</b>Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 2:Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
<b>Step 3:</b> Whisk vigorously 15 seconds, making an "M" shape.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
<b>Step 4: </b>Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.

Traditional thin tea preparation for everyday enjoyment.

<b>Step 1: </b>Sift 2g of matcha powder into the bowl.
Step 1: Sift 2g of matcha powder into the bowl.
<b>Step 2:</b> Add 70ml of hot water at 80°C.
Step 2: Add 70ml of hot water at 80°C.
<b>Step 3:</b> Whisk briskly in a zigzag motion.
Step 3: Whisk briskly in a zigzag motion.
<b>Step 4: </b>Continue until a fine foam appears on the surface.
Step 4: Continue until a fine foam appears on the surface.

Ceremonial thick tea preparation for special occasions.

<b>Step 1: </b>Sift 4g of premium matcha into the bowl.
Step 1: Sift 4g of premium matcha into the bowl.
<b>Step 2: </b>Add 40ml of hot water at 80°C.
Step 2: Add 40ml of hot water at 80°C.
<b>Step 3:</b> Knead slowly in circular motions.
Step 3: Knead slowly in circular motions.
<b>Step 4:</b> Mix until smooth and syrupy consistency.
Step 4: Mix until smooth and syrupy consistency.

The New “Matcha” Standard We’re Building — v1.1

True Matcha (v1.1) — Product Eligibility & Disclosure Standard

Raw Material

Tencha (Japan‑grown) only. Not allowed: sencha powder or any unshaded leaves.

Definition: Matcha = powdered tea from shade‑grown leaves (tencha), consumed as a whole‑leaf powder.

Cultivation (Shade)

Shaded ≥ 20 consecutive days prior to harvest.
Extended shading elevates amino acids (e.g., theanine) and moderates catechin‑driven astringency.

Harvest

First flush only (peak sweetness & aroma)
Single‑origin lots; identify farm/prefecture.

Required Disclosures (Label & LP)

Rigorous residue checks (pesticides, heavy metals, etc.) per lot.
Lot‑level COA available; show spec/result/pass‑fail.

Milling (Particle Engineering)

Micro‑milled under low‑heat (equipment‑agnostic)
Publish particle size: D50 7–12 µm / D90 ≤22 µm (ceremonial reference)

Required Disclosures (Label & LP)

Show: Shade days / Tencha / Micro‑milled (low‑heat) / First Flush / Single‑origin / COA access
(Recommended) Per cup (2 g): Caffeine / L‑theanine (mg)